Shortbread oatmeal cookies are not
only tasty, but above all a nutritious
snack. With a glass of milk and a
portion of fruit, they will be a perfect
second breakfast. Gluten-free product.
No wheat starch. Source of dietary
fibre. Ingredients: gluten-free oatmeal
(33%), eggs, sugar, rapeseed oil, corn
starch, butter (from milk), coconut
flakes, corn flour, rice flour, gluten-free
baking powder (acidity regulator:
diphosphates, raising agent: sodium
carbonates , potato starch, corn starch),
aroma, salt. The product may contain:
soy, nuts, peanuts, sesame.
